What's Cookin |
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What's Cookin - The Food is Rockin' at Rocky's Cajun Kitchen
It’s such an exciting time for Lake
Charles, food-wise. New restaurants seem to be popping up all over town.
One of the latest is Rocky’s Cajun Kitchen, located on Prien Lake Rd.
where Mama’s Rosa’s used to be.
08/26/2010 // by: The Jambalaya News
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What's Cookin - Chastain's New Look, New Menu!
Chastain’s is one of the first places
Phil and I went to when we moved to Lake Charles. I adore raw oysters,
so I was hooked right from the start. Chastain’s has been open for 10
years and has a loyal following of regulars who come in for the relaxed,
friendly atmosphere, attentive service, …
08/12/2010 // by: The Jambalaya News
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What's Cookin - Hang With the Locals at Big Daddy's Sports Grill
Want to get a bite to eat at a place where everyone knows your name and everyone’s glad you came? No, you don’t have to go all the way to Boston to visit the “Cheers” bar. Big Daddy’s Sports Grill in Lake Charles is the place to go for good food, beverages, and a warm family …
07/29/2010 // by: The Jambalaya News
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What's Cookin - Roly Poly
Are you looking for a place to grab a bite to eat that’s a little bit different than your average sandwich shop? With an upbeat staff that’s eager to please? How about a place that serves over 50 kinds of selections to tickle your taste buds—and will always put the customer first?Well, look no …
07/15/2010 // by: The Jambalaya News
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What's Cookin - Pappy's Catfish Cabin A New Enterprise in an Old Location
06/17/2010 // by: The Jambalaya News
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What's Cookin - Peto's Meat Market/Deli: Feeding the Lake Area for 10 Years
Peto’s has a lot of fans—and it comes as no surprise. The deli/meat market has been in business for 10 years in Moss Bluff and is known for their fresh meat, prepared foods and friendly customer service. Now there’s a second location on I-10 at exit 59 in Roanoke.
06/03/2010 // by: The Jambalaya News
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What's Cookin - Cajun Eats and a Cajun Beat at Aucoin's
There’s a small-town feel at Aucoin’s Cajun Restaurant that you won’t find in many places. This family owned and operated business has been in the same location in Hayes, just 20 minutes from Lake Charles, for 23 years. Kizzy Aucoin Sanford bought the business (which was originally named …
05/20/2010 // by: The Jambalaya News
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What's Cookin - Louis DeAngelo's: Back – and Better Than Ever
Mouth-watering
steaks topped with jumbo lump crabmeat served with a Chianti reduction
or brown meuniere sauce, succulent veal chops and rack of lamb,
pan-seared grouper with oysters and crabmeat… It sounds as if you might
be dining at one of New Orleans’ or Houston’s finest restaurants. But …
05/06/2010 // by: The Jambalaya News
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What's Cookin - Rachelle's Dining on the Bayou
Looking
for waterfront dining, great food and fun? Then it’s time to try
Rachelle’s, a new restaurant that just opened its doors in the old
Bennigan’s location....
04/07/2010 // by: Rachelle at the Landing
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